Blackberry Vinegar Syrup Recipe

• 2 pt Blackberries Balsamic or possibly Blackberry vinegar
• 4 c. Sugar

1. In a stainless steel saucepan combine the Blackberries with vinegar to barely cover them and the sugar.
2. Bring this to a boil, slowly, skim off frothy scum and let cold to room temperature.
3. Strain, pressing down on the fruit.
4. Chill the liquid.
5. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
6. Yield: about 3 c.

blackberries, sugar

Taken from cookeatshare.com/recipes/blackberry-vinegar-syrup-86783 (may not work)