Ice Malayu (ES MELAYU)

• 1 pineapple (size medium), peeled-wash and cut
• 150 gr sweet corn, boiled and seeds removed
• 200 grams seaweed
• 50 gr nata de coco
• 75 gr sugar palm fruit (color optional)
• 300 gr shaved ice
• 300 grams fine brown sugar
• 200 ml water
• to taste Sugar
• 500 ml coconut milk (from 1 coconut)
• 1 pandan leaf
• 1/8 tsp salt

1. SYRUP : boil sugar and water until dissolved.
2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
4. Add the sugar syrup, coconut milk and shaved ice.
5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy.
6. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours.
7. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
8. Fragrant pandan (scientific name Pandanus amaryllifolius Roxb .)
9. is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves.
10. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

pineapple, sweet corn, coco, brown sugar, water, sugar, leaf, salt

Taken from cookpad.com/us/recipes/272693-ice-malayu-es-melayu (may not work)