Slow Cooker Root Beer Pulled Pork

• 1 (4 pound) pork shoulder roast
• 1 (12 fluid ounce) can or bottle root beer
• 1 (4 fluid ounce) bottle liquid smoke flavoring
• 4 cloves garlic

1. Place pork roast in a slow cooker and pour root beer, liquid smoke, and garlic over the top.
2. Cook on Low for 8 to 10 hours.
3. Remove pork to a bowl.
4. Strain liquid through a fine-mesh strainer, discard liquid, and add garlic to to pork.
5. Shred pork using two forks.

pork shoulder roast, root beer, liquid smoke flavoring, garlic

Taken from allrecipes.com/recipe/slow-cooker-root-beer-pulled-pork/ (may not work)