Maple Walnut Fudge

• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 2 tablespoons Land O Lakes Butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1/2 cup chopped walnuts
• 1 (12-ounce) package white baking chips
• 1 1/2 teaspoons maple flavoring
• 50 walnut halves or pieces

1. Line 13 x 9-inch pan with aluminum foil, extending foil over edges.
2. Set aside.
3. Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan.
4. Cook over medium heat until mixture comes to a full boil.
5. Boil, stirring constantly, 4-5 minutes.
6. Remove from heat.
7. Stir in marshmallows, nuts, white baking chips and maple flavoring.
8. Stir 1 minute or until marshmallows are melted.
9. Pour into prepared baking pan.
10. Place nut halves in rows on top of fudge, spacing about 1/2 inch apart.
11. Press nuts into fudge.
12. Cover; refrigerate until firm.
13. Lift fudge out of pan using foil ends.
14. Remove foil; cut into squares.

sugar, milk, butter, salt, marshmallows, walnuts, baking chips, maple, walnut

Taken from www.landolakes.com/recipe/554/maple-walnut-fudge (may not work)