Mike's Easy Meatball Subs

• 6 Fresh 6" Sub Rolls
• 1 26 oz Bag Lean Frozen Meatballs
• 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
• 1 can 14.5 oz Stewed Tomatoes with oregano, garlic & basil
• 1 can 6 oz Black Olives halved
• 1/3 cup Chopped Celery
• 1/2 cup Diced White Onions
• 1/4 cup Fresh Parsley chopped
• 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
• 1 tbsp Sugar
• 2 cup Shreaded Motzerella Cheese
• 1 cup Shreaded Parmesan Cheese
• 1 Banana Peppers Or Sport Peppers garnish
• 1/4 tsp Baking Soda to reduce acidity - more may be needed

1. Place everything in a crock pot except for bread & cheeses and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions.
3. Usually 25 minutes at 350.
4. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
5. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes.
6. Add fully baked meatballs and simmer 25 additional minutes.
7. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot.
8. Your sauce will foam up but no worries.
9. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists.
10. Repeat if necessary.
11. Toast your rolls but be careful not to fully split your bread thru the middle.
12. Place meatballs leave whole or cut in half and sauce on fresh sub bread.
13. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers.
14. Serve with a side bottle of Tabasco.
15. Enjoy!

sub rolls, frozen meatballs, garlic, tomatoes, black olives, celery, white onions, onion, sugar, motzerella cheese, parmesan cheese, peppers, baking soda

Taken from cookpad.com/us/recipes/362728-mikes-easy-meatball-subs (may not work)