Broccoli & Pasta Salad
- 1 juice & lemon, zest of
- 2 tablespoons pinot grigio vinegar
- 1 teaspoon sesame seed oil
- 1 teaspoon soy sauce
- salt & pepper (to taste)
- 1 teaspoon sugar substitute
- 1 lb broccoli floret, rinsed & blanced
- 1 lb small whole wheat pasta, cooked
- wisk the lemon juice & zest,vinegar, oils, soy sauce, sugar substitute & mayonnaise in a serving bowl.
- stir in the broccoli and pasta.
- chill & serve.
lemon, grigio vinegar, sesame seed oil, soy sauce, salt, sugar substitute, broccoli floret, whole wheat pasta
Taken from www.food.com/recipe/broccoli-pasta-salad-464163 (may not work)