Frisee-Parsley Salad Recipe

• 1 medium head frisee, trimmed and washed
• 1/2 bunch fresh chives, minced
• 1/2 bunch fresh Italian parsley, leaves picked and washed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar

1. Combine frisee, chives, and parsley in a medium bowl and toss well.
2. In a separate small nonreactive bowl, whisk together oil and vinegar, and season with salt and freshly ground black pepper.
3. Add dressing to greens and, using clean hands, toss to coat evenly.
4. Taste and adjust seasoning as necessary.

head frisee, fresh chives, fresh italian parsley, extravirgin olive oil, red wine vinegar

Taken from www.chowhound.com/recipes/frisee-parsley-salad-12000 (may not work)