Pierogie Casserole

• 9 sheets lasagna noodles, cooked to al dente
• 2 cups sharp cheddar cheese, shredded
• 2 packets of idahoan mashed potatoes, i prefer these instant potatoes because all you add is water. but you may use any instant mashed pot
• 1 tablespoon butter, cubed

1. Preheat oven to 350.
2. Cook the noodles to al dente; they will finish cooking in the oven.
3. make one packet of the potatoes following the microwave instructions.
4. Place three sheets of the lasagna into the bottom of the casserole dish.
5. Spread the entire first packet of cooked potatoes onto the noodles.
6. Sprinkle about a 1/3 of the cheese onto the potatoes and cover with three more lasagna sheets.
7. Repeat with other potato packet and 1/3 of cheese.
8. Top the casserole with the final three sheets of lasagna and the last of the cheese.
9. Dot with butter.
10. Place in oven and cook until top cheese is melted and bubbly.

lasagna noodles, cheddar cheese, packets of idahoan mashed potatoes, butter

Taken from www.food.com/recipe/pierogie-casserole-404297 (may not work)