Tomato and green onion salad with salmon--AKA Lomi Lomi

• 2 medium tomatoes, diced,about 1 cup (peeled and seeded, optional)
• 2 -3 green onions, finely chopped,about 1/8 cup
• 2 cups crushed ice
• 1 -2 ounce smoked salmon or 1 -2 ounce cured salmon, about 3 to 4 tablespoons,diced or flaked (not raw, recommended) (optional)
• 12 teaspoon cracked black pepper, to taste (approximately)
• 2 -3 leaves of your favorites greens (optional)
• 14 teaspoon coarse salt, to taste (approximately)

1. Mix tomatoes and onions and place in a glass container on ice until ready to serve.
2. When ready to serve, drain the veggies and save liquid for soup.
3. Discard the ice (use to water plants).
4. Mix in salmon, and serve on lettuce or other green leaves.
5. Top with salt and pepper.
6. (You can add salt earlier if you want the tomatoes to lose more of their liquid.
7. ).

tomatoes, green onions, crushed ice, salmon, cracked black pepper, coarse salt

Taken from www.food.com/recipe/tomato-and-green-onion-salad-with-salmon-aka-lomi-lomi-67879 (may not work)