The Diner's Homemade Sausage

• 2 12 lbs ground pork
• 2 tablespoons brown sugar
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon rubbed sage
• 1 tablespoon salt
• 1 12 teaspoons fresh coarse ground black pepper
• 12 teaspoon allspice
• 14 teaspoon nutmeg
• 18 teaspoon clove

1. In large bowl combine all ingredients.
2. Mix by hand and form into 10 patties.
3. (What you won't be using immediately may be frozen).
4. In large skillet fry patties until crisp and brown on both sides, about 15 minutes.

ground pork, brown sugar, red pepper, sage, salt, fresh coarse ground black pepper, allspice, nutmeg, clove

Taken from www.food.com/recipe/the-diners-homemade-sausage-400145 (may not work)