Chicken Cranberry Salad Recipe

• 1 can chicken or possibly tuna (may use leftover cooked turkey or possibly chicken)
• 2 hard cooked Large eggs, minced
• 1 c. celery, diced
• 1/2 c. stuffed green olives, sliced
• 1 tbsp. chopped onion, can be dry but use less
• 1/2 c. cashews
• Salt and pepper to taste
• 3 ounce. pkg. raspberry Jello
• Mayonnaise, to moisten
• 2 c. cran-raspberry juice

1. Dissolve Jello in Warm cranberry juice.
2. Mix remaining ingredients and press into 8 x 10 pan.
3. When Jello thickens, pour over salad.
4. Refrigeratetill hard.
5. To serve, cut into squares and serve on lettuce.

chicken, eggs, celery, green olives, onion, cashews, salt, raspberry jello, mayonnaise, cranraspberry juice

Taken from cookeatshare.com/recipes/chicken-cranberry-salad-35960 (may not work)