That Stinger

• 2 ounces brandy or vodka
• 1 ounce white creme de menthe
• Andes chocolate mint candy (optional, most bars don't do this)

1. Combine brandy or vodka with creme de menthe in a chilled glass, and stir.
2. Garnish with mint candy.

brandy, white creme, andes chocolate mint

Taken from cooking.nytimes.com/recipes/11968 (may not work)