Barbecue Pork Chops Recipe

• 8 loin pork chops, 1 inch thick
• 2/3 c. water
• Salt and pepper
• 1/3 c. vinegar
• 1/3 c. brown sugar
• 1 tbsp. flour
• 1/2 c. catsup
• 2 tbsp. minced onion
• 3 tbsp. prepared mustard

1. Place chops in baking dish and mix remaining ingredients.
2. Pour half of mix over chops.
3. After chops have baked 45 min, turn over and pour remaining half of mix over chops.
4. Bake 1 1/2 hrs at 350 degrees.

pork chops, water, salt, vinegar, brown sugar, flour, catsup, onion, prepared mustard

Taken from cookeatshare.com/recipes/barbecue-pork-chops-23325 (may not work)