Barbecued Pork (Family) Recipe
- 4 lb Pork butt or possibly shoulder roast, lean, boneless
- 2 lrg Spanish onions (sweet)
- 1 bot (large) Kraft Honey BBQ sauce or possibly KC Masterpiece BBQ sauce
- 1 c. Ginger ale (or possibly coke)
- 4 pkt Sandwich buns (8 per pkg)
- Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings.
- Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper.
- Place half the onions in crockpot, put in roast and top with rest of onions.
- Pour 1 c. of soda over all, cover and cook on LOW for 10 to 12 hrs, or possibly overnight till pork can be easily shredded with two forks.
- Remove pork from pot, shred in a bowl, removing all possible fat.
- Remove onions with slotted spoon and add in to bowl.
- Throw away juice in pot.
- Return onions and pork to pot, add in BBQ sauce to all and mix.
- Continue to cook on LOW for 5 to 6 hrs, adding more BBQ sauce as needed.
- Serve as sandwiches in buns.
- (I use Pepperidge Fram Sandwich rolls).
- Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frzn individually for later use.
- (I store them in the sandwich roll bags, 8 to a bag, sealed with the tab which came with the bag).
- They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few min.
- NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of BBQ pork but did not have sufficient rolls to freeze it with.
- I put globs of it on cookie sheets and froze them for a day.
- Then I put the globs into zip lock baggies and popped them in the freezer.
- I have used a glob on a baked potato for lunch (terrific), and sent some to work with my hubby with fresh rolls for the microwave.
- These globs take very little space in the freezer and are very convenient for use."
- Wonderful idea!
lean, onions, bbq sauce, ginger ale, buns
Taken from cookeatshare.com/recipes/barbecued-pork-family-78673 (may not work)