Asparagus & Potato #5FIX

• 1 lb asparagus, ends trimmed
• 8 ounces prosciutto, thinly sliced
• 12 cup Philadelphia Italian Cheese and Herb Cooking Creme
• 1 tablespoon garlic-infused olive oil
• 12 cup Simply Potatoes Traditional Mashed Potatoes

1. Heat the oven to 400.
2. Wrap 2 asparagus spears with a slice of prosciutto.
3. Place spears on baking sheet.
4. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
5. Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
6. In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes.
7. Microwave on medium setting for 55 seconds.
8. Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus.
9. Serve immediately.

italian cheese, garlic, potatoes

Taken from www.food.com/recipe/asparagus-potato-5fix-495927 (may not work)