Quick And Easy Creamy And Smoky Risotto-Pilaf

• 3 tablespoons olive oil
• 1/2 (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces
• 1 1/2 cups instant rice
• 1 cup milk
• 3/4 cup water
• 3 tablespoons chicken bouillon
• 2 teaspoons chopped onion
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1/4 cup grated Parmesan cheese
• 3 slices shredded smoked Gouda cheese

1. Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
2. Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.

olive oil, hair pasta, instant rice, milk, water, chicken bouillon, onion, italian seasoning, garlic, ground black pepper, parsley, parmesan cheese, gouda cheese

Taken from www.allrecipes.com/recipe/246170/quick-and-easy-creamy-and-smoky-risotto-pilaf/ (may not work)