Ginger-lime Sirloin

• 6 tablespoons fresh lime juice
• 3 tablespoons fish sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons Asian chili sauce
• 3 tablespoons peeled and grated fresh ginger
• 1 teaspoon grated lime zest
• 1 12-2 lbs sirloin steaks, about one inch thick

1. Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
2. Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
3. Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
4. Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
5. Let the meat rest for 3-5 minutes, then cut into slices to serve.

lime juice, fish sauce, hoisin sauce, asian chili sauce, ginger, lime zest, sirloin

Taken from www.food.com/recipe/ginger-lime-sirloin-91905 (may not work)