Baked Taco Sandwiches

• 1 lb ground beef
• 1 14 ounces taco seasoning mix
• 1 cup Bisquick baking mix
• 13 cup cold water
• 1 cup cheddar cheese, shredded
• sour cream
• shredded lettuce
• diced tomato
• salsa

1. Cook and drain ground beef.
2. Add taco seasoning and water as directed on seasoning package.
3. Simmer about 5 minutes.
4. Meanwhile, mix Bisquik and cold water.
5. Pat into greased 8x8 pan.
6. Top with cooked meat mixture.
7. Bake at 375 degrees about 25 minutes, until a toothpick inserted into the crust comes out clean.
8. Sprinkle with shredded cheese.
9. Return to oven to melt, about 5 minutes.
10. Serve with your choice of taco toppings.

ground beef, taco, bisquick baking mix, cold water, cheddar cheese, sour cream, shredded lettuce, tomato, salsa

Taken from www.food.com/recipe/baked-taco-sandwiches-145233 (may not work)