Roger's Georgian Bread Filled With Cheese

• 4 cups plain unbleached flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 500 ml yoghurt
• 12 cup grated cheese, try cheddar
• 12 cup crumbled feta
• 2 tablespoons yoghurt
• 1 egg
• 12 tablespoon chopped fresh marjoram or 12 tablespoon fresh oregano

1. DOUGH:.
2. Heat oven to 210C degrees.
3. Sift together flour, baking powder, salt.
4. Put yoghurt in a bowl & add above gradually, stirring as you go.
5. Continue adding til you have a soft but not sticky dough ( may not need all the flour ).
6. On lightly foured board, knead for 5 minutes til soft.
7. Cut into 8 pieces, roll in balls & cover with a tea towel.
8. FILLING:.
9. Mix all the filling ingredients, then roll out each piece of dough to a dinner plate size.
10. Place 1/8th of the mix in centre of each piece, gather edges of dough to centre to enclose filling and pinch well.
11. Flip bread over and flatten it to about 1cm thick, put on lightly oiled baking dish, and into hot oven for 5-10 minutes.
12. Scoff once brown.

flour, baking powder, salt, grated cheese, feta, yoghurt, egg, fresh marjoram

Taken from www.food.com/recipe/rogers-georgian-bread-filled-with-cheese-193025 (may not work)