Marinated Tuna Rice Bowl

• 1 Fresh sashimi grade tuna (as desired)
• 1 Boiled shirasu (as desired)
• 1 Shredded nori seaweed (to taste)
• 1 Shiso leaves (as needed)
• 1 White sesame seeds (to taste)
• 1 Green onions (to taste)
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake

1. Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol.
2. Let cool, then add the soy sauce to finish the marinade.
3. Marinade the tuna in the refrigerator for 15-30 minutes.
4. Top the rice with shredded nori.
5. Top that with shirasu.
6. Top with the tuna.
7. Top with shiso, white sesame seeds, and green onions to finish.

sashimi grade tuna, shirasu, white sesame seeds, green onions, soy sauce, mirin, sake

Taken from cookpad.com/us/recipes/145404-marinated-tuna-rice-bowl (may not work)