Pork Stir Fry

• 1/2 cup apple jelly
• 1/2 cup soy sauce
• 2 clove of garlic, minced
• 1/2 tbsp apple cider vinegar
• 3 tbsp corn starch
• 1 tsp powdered ginger
• 1/8 tsp red pepper flakes
• 1 tbsp canola oil
• 1 lb boneless pork chops cut into cubes
• 1 lb package frozen stir fry vegetable mix, thawed ...use your favorite blend, I used the asparagus style stir fry.

1. Mix first seven ingredients in bowl.
2. Set aside.
3. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
4. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
5. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
6. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
7. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through.
8. Start off with 1/2 tablespoon each.
9. Serve over hot cooked white or brown rice.
10. I have a perfect white basmati rice recipe in my profile.
11. Recipe by taylor68too.
12. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini.
13. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies.
14. You may need to add a few tablespoons of water when simmering.

apple jelly, soy sauce, clove of garlic, apple cider vinegar, corn starch, powdered ginger, red pepper, canola oil, pork chops, vegetable mix

Taken from cookpad.com/us/recipes/365354-pork-stir-fry (may not work)