Microwave Rockyroad Candy Recipe

• 1 pkg. (12 ounce.) semi-sweet chocolate chips
• 1 pkg. (12 ounce.) butterscotch chips
• 1 c. peanut butter
• 1 pkg. (10 1/2 ounce.) marshmallows
• 1 c. salted peanuts

1. In large glass bowl microwave on high the first 3 ingredients, stirring till melted.
2. Mix in the marshmallows and peanuts.
3. Spread in a buttered 9x13 inch pan and chill for 2 hrs.
4. Cut into squares.

semisweet chocolate chips, butterscotch chips, peanut butter, marshmallows, peanuts

Taken from cookeatshare.com/recipes/microwave-rockyroad-candy-27137 (may not work)