Butterscotch Sticky Buns Recipe

• 5 Tbsp. butter or possibly margarine divided (we recommend Land O Lakes Butter)
• 2 pkt refrigerated crescent dinner rolls (8 ounce ea)
• 1 pkt Nestle Toll House Butterscotch Flavored Morsels (11 ounce), divided
• 1/2 c. minced pecans
• 1/4 c. granulated sugar
• 1 1/2 tsp lemon juice
• 1 1/2 tsp water
• 1 tsp grnd cinnamon

1. Heat 2 Tbsp.
2. butter in 13- by 9-inch baking pan in preheated 375 degree oven.
3. Unroll dinner rolls; separate into 16 triangles.
4. Sprinkle triangles with 1 1/3 c. morsels.
5. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
6. Bake for 15 to 20 min or possibly till lightly browned.
7. Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir.
8. Microwave at additional 10- to 20-second intervals, stirring till smooth.
9. Stir in nuts, sugar, lemon juice, water and cinnamon.
10. Pour over warm rolls; return to oven.
11. Bake for 5 min or possibly till bubbly.
12. To prevent sticking, immediately loosen buns from pan.
13. Cold in pan on wire rack for 10 min; serve hot.
14. This recipe yields 16 buns.

butter, rolls, butterscotch, pecans, granulated sugar, lemon juice, water, cinnamon

Taken from cookeatshare.com/recipes/butterscotch-sticky-buns-96533 (may not work)