Apple and Pork Curry

• 2 tablespoons olive oil
• 24 ounces pork chops about four chops, boneless, trimmed
• 1 small onions thinly sliced
• 1 clove garlic minced
• 1 large apples tart cooking variety
• 1 small sweet red bell peppers
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 x salt to taste
• 1 x black pepper to taste, fresh ground
• 1 x parsley leaves or coriander

1. In a heavy frypan, heat oil over medium-high heat.
2. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.
3. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened.
4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.
5. Return pork chops to frypan; adjust seasoning with salt and pepper.
6. Cook for 1 or 2 minutes or until heated through.
7. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander.
8. Serve with quick-cooking couscous flavoured with chopped green onions and raisins.
9. Serves 4.

olive oil, pork chops, onions, garlic, sweet red bell peppers, chicken broth, cornstarch, curry powder, cumin, cinnamon, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/apple-pork-curry-3671 (may not work)