Whole Wheat Chocolate Chocolate Chip Cookies

• 13 cup all-purpose flour
• 1 23 cups whole wheat flour
• 14 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 58 cup butter, softened
• 34 cup granulated sugar
• 34 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup chocolate chips

1. Preheat oven to 375 degrees F.
2. In a small bowl combine flour, baking soda and salt; set aside.
3. In a large bowl cream butter, sugar and brown sugar until light.
4. Beat in eggs and vanilla until smooth.
5. Gradually add flour mixture until combined.
6. Stir in chips.
7. Use a small incream scoop to dish out equal tablespoon size balls onto ungreased cookie sheets.
8. Bake 8-10 minutes or until golden brown.

flour, whole wheat flour, baking cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips

Taken from www.food.com/recipe/whole-wheat-chocolate-chocolate-chip-cookies-376461 (may not work)