Spicy Green Bean and Tofu Stir-Fry with Ground Bison

• 1/2 lb. ground bison
• 2 clove garlic
• 1 tbsp. minced fresh ginger
• 3 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 tsp. sugar
• salt
• Freshly ground black pepper
• 2 tbsp. canola oil
• 1 lb. green beans
• 1 block silken firm tofu
• 1 c. low-sodium beef or chicken broth
• 1 1/2 tsp. Chinese chile-garlic sauce
• 2 scallions

1. In a medium bowl, mix the ground bison with the garlic, ginger, 1 tablespoon of the soy sauce, 2 teaspoons of the cornstarch, and the sugar.
2. Season the meat lightly with salt and black pepper and let stand for about 20 minutes.
3. Meanwhile, in a nonstick skillet or well-seasoned wok, heat 1 teaspoon of the canola oil until shimmering.
4. Add the seasoned meat, breaking it up into small bits with a spoon, and stir-fry over high heat until browned.
5. Transfer the meat to a bowl.
6. Add the remaining 1 tablespoon plus 2 teaspoons of oil to the skillet, and when it is very hot, add the green beans and stir-fry until crisp-tender, about 3 minutes.
7. Add the tofu cubes and stir-fry until the tofu is lightly browned in spots and the beans begin to blister, about 3 minutes longer.
8. Return the meat to the skillet and stir gently to slightly break up the tofu.
9. In a small bowl, whisk the broth with the Chinese chile-garlic sauce and the remaining 2 tablespoons of soy sauce and 1 teaspoon of cornstarch.
10. Add the sauce to the skillet and bring to a boil.
11. Simmer until the beans are tender and the sauce is thickened, about 5 minutes.
12. Stir in the sliced scallions.
13. Transfer the stir-fry to bowls and serve immediately.
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ground bison, clove garlic, fresh ginger, soy sauce, cornstarch, sugar, salt, freshly ground black pepper, canola oil, green beans, beef, chinese chilegarlic, scallions

Taken from www.delish.com/recipefinder/spicy-green-bean-tofu-stir-fry-ground-bison-recipe-fw1111 (may not work)