Cp Cashew Chicken

• 3 12 lbs boneless skinless chicken breasts
• 3 tablespoons butter margarine
• 12 cup of chopped green onion
• 1 12 cups chopped mushrooms
• 2 (10 1/2 ounce) cans cream of mushroom soup, condensed and undiluted
• 1 cup sliced celery
• 2 tablespoons soy sauce, low sodium
• 1 12 cups cashews
• hot cooked rice

1. Combine chicken, butter, green onion, mushrooms, soup, celery, soy sauce and cashews in the crock pot/slow cooker.
2. Cover and cook on low for 6-8 hours or high for 4-6 hours or until done.
3. Serve over rice.

chicken breasts, butter margarine, green onion, mushrooms, cream of mushroom soup, celery, soy sauce, cashews, rice

Taken from www.food.com/recipe/cp-cashew-chicken-462091 (may not work)