Chicken Piquant Recipe

• Chicken pcs, skins left on
• 1/2 c. rose or possibly dry red wine
• 2 tbsp. water
• 1 clove minced garlic
• 1/2 teaspoon oregano
• 1 tbsp. brown sugar
• 3/4 teaspoon grnd ginger
• 1/4 c. soy sauce

1. Place chicken pcs in baking dish and brown in 350 degree oven for 1/2 hour.
2. Pour off excess fat.
3. Combine remaining ingredients and pour over chicken pcs.
4. Cook another 30-45 min till done, basting every 15 min.

chicken, red wine, water, garlic, oregano, brown sugar, grnd ginger, soy sauce

Taken from cookeatshare.com/recipes/chicken-piquant-38611 (may not work)