Cod Simmered with Daikon Radish

• 5 Cod (fillets)
• 400 grams Daikon radish
• 1 Mitsuba (or leek)
• 2 tbsp Vegetable oil
• 1 dash Salt and pepper
• 50 ml Plain flour
• 2 tbsp Usukuchi soy sauce
• 2 tbsp Mirin
• 4 tbsp Sake
• 1 tsp Dashi stock granules

1. Place the cod on a paper towel.
2. Salt and pepper both sides and shake off any moisture.
3. Sprinkle both sides with flour.
4. Grate the daikon and set aside.
5. Apply some oil to a large frying pan.
6. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
7. Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil.
8. Mix everything together and add to the frying pan from Step 2.
9. Close with a lid if you have, and simmer for 7-8 minutes.
10. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.

cod, daikon radish, vegetable oil, salt, flour, soy sauce, mirin, sake, granules

Taken from cookpad.com/us/recipes/145833-cod-simmered-with-daikon-radish (may not work)