Nebraska's Dorothy Lynch Salad Dressing

• 3/4 cup (175 ml) to 1 cup (225 ml) sugar
• 3/4 cup (175 ml) to 1 cup (225 ml) oil
• 1 10-3/4 oz (301 grm). can condensed tomato soup, undiluted
• 1/2 cup (125 ml) vinegar
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) mustard
• 1 tsp (5 ml) pepper
• 1 tsp (5 ml) celery seed
• 1/2 tsp (2 ml) garlic powder

1. Blend first 3 ingredients together.
2. Add in the remaining ingredients.
3. Blend all ingredients together in mixer or blender.

sugar, oil, tomato soup, vinegar, salt, mustard, pepper, celery, garlic

Taken from online-cookbook.com/goto/cook/rpage/0011A7 (may not work)