Cincinnati Chili - A

• 2 tablespoons oil
• 2 12 lbs ground beef
• 1 quart cold water
• 1 (6 ounce) can tomato paste
• 2 large onions (diced)
• 1 12 tablespoons vinegar
• 1 teaspoon Worcestershire sauce (Lea & Perrin)
• 1 garlic clove (crushed)
• 2 tablespoons chili powder
• 5 bay leaves (whole, best if put in cheesecloth "bag")
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 2 teaspoons cayenne pepper
• 1 12 tablespoons unsweetened cocoa
• salt & pepper

1. In a heavy guage pot, heat oil, add beef until brown, add onions and water and bring to a boil.
2. Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1-1/2 to 2 hours.
3. Adjust with salt & pepper to taste.
4. Remove bay leaves before serving.

oil, ground beef, water, tomato paste, onions, vinegar, worcestershire sauce, garlic, chili powder, bay leaves, cinnamon, allspice, cayenne pepper, cocoa, salt

Taken from www.food.com/recipe/cincinnati-chili-a-184033 (may not work)