PHILADELPHIA 3-Step Peanut Butter Cheesecake

  1. MIX cream cheese, sugar, peanut butter and vanilla with electric mixer until smooth.
  2. Add eggs one at a time; mix on low speed just until blended.
  3. POUR into crust.
  4. COMBINE caramel and peanuts; drop small spoonfuls of mixture in random pattern over top of cheese.
  5. Gently swirl caramel with tip of a knife.
  6. BAKE at 350F (180F) for 30-35 minutes or until center is almost set.
  7. REFRIGERATE 3 hours.

pkgs, granulated sugar, butter, vanilla, eggs, ready, caramel ice cream

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-peanut-butter-cheesecake-84805.aspx (may not work)

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