Creamy Mashed Potatoes

• 3 tablespoons butter
• 1 large garlic clove, minced
• 1 (22 ounce) bagfrozen mashed potatoes
• 2 13 cups milk
• 12 teaspoon salt (more or less to your taste)
• 14 teaspoon pepper (more or less to your taste)

1. Melt butter in a small saucepan over medium heat; add garlic, and saute until tender.
2. Remove from saucepan.
3. Set aside.
4. Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.
5. Stir in garlic mixture, salt, and pepper.
6. Let potatoes stand 5 minutes before serving.
7. I add some cayenne pepper and a little bit of shredded cheese to the potatoes.
8. It was really good.

butter, garlic, bagfrozen mashed potatoes, milk, salt, pepper

Taken from www.food.com/recipe/creamy-mashed-potatoes-154435 (may not work)