Grilled Portobello Mushrooms -Italian Style

• 4 large Portobello mushrooms, stemmed and cleaned
• 2 tablespoons fresh lemon juice
• I tablespoon Balsamic vinegar
• 2 large garlic cloves, crushed and minced to a paste
• Salt and freshly ground black pepper
• 1 cup extra-virgin olive oil
• 1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

1. Arrange mushrooms in a shallow glass dish.
2. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste.
3. Add the oil, a little at a time, whisking until combined well.
4. Stir in the herbs.
5. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes.
6. Heat grill pan until hot.
7. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
8. Recommended Wine: 1994 Coturri Albarello, Sonoma

portobello mushrooms, lemon juice, i, garlic, salt, extravirgin olive oil, fresh herbs

Taken from www.foodnetwork.com/recipes/grilled-portobello-mushrooms-italian-style-recipe.html (may not work)