Italian Mac N Cheese

• 16 ounces, weight Ziti
• 2 containers Refrigerated Alfredo Sauce (10 Oz Each)
• 8 ounces, weight Sour Cream
• 1 container Ricotta Cheese, 15 Oz
• 2 whole Large Eggs, Lightly Beaten
• 1/4 cups Grated Parmesan Cheese
• 1/4 cups Chopped Fresh Parsley Or 1 Tablespoon Dried
• 1- 1/2 cup Grated Mozzarella Cheese

1. In a large stock pot, prepare ziti according to package directions.
2. Drain and return to pot.
3. Stir Alfredo sauce and sour cream into pasta and mix until ziti is evenly coated.
4. Spoon half of the mixture into a lightly greased 13 x 9 pan.
5. Mix together ricotta cheese, eggs, Parmesan and parsley.
6. Spread evenly over the pasta in the pan.
7. Spoon remaining pasta mix evenly over the ricotta layer.
8. Sprinkle evenly with Mozzarella cheese.
9. Bake at 350F for 30 minutes.
10. Notes:
11. I have trouble finding 10 oz.
12. containers of refrigerated Alfredo sauce in my area, so I use one and a half jars of Ragu sauce.
13. I found it a good mix to use 1 full jar of their Alfredo sauce and half a jar of the Roasted Garlic Parmesan sauce.
14. Also, I have found that if Im in a hurry, you really dont have to do the layering.
15. Ive just thrown it all together in the pot after draining the pasta and mixed well.
16. We like having this with some garlic bread and a salad for full meal.

containers, cream, ricotta cheese, eggs, parmesan cheese, fresh parsley, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/italian-mac-e28098n-cheese/ (may not work)