Blue Bird Burgers

• 34 lb ground chicken
• 1 large egg, beaten
• 12 cup crumbled blue cheese
• 1 cup dry unseasoned breadcrumbs
• 4 poppy seed rolls
• 1 garlic clove, minced
• 2 tablespoons chopped vidalia onions
• 2 tablespoons crumbled blue cheese
• 12 cup plain low-fat yogurt
• sea salt
• fresh ground black pepper

1. Make the Blue Onion Sauce: whisk together all the ingredients in a bowl; refrigerate until ready to use.
2. Make the burgers: in a large bowl, mix the ground chicken, egg, cheese, and breadcrumbs (salt and pepper, if needed) together until ingredients are well distributed.
3. Form mixture into 4 equal-sized patties.
4. Heat a large skillet that has been coated with cooking spray over medium heat.
5. Pan-fry burgers, turning once, until cooked through; about 4 minutes per side.
6. Do not press down on the burgers with a spatula or they will become dry.
7. Set burger patty on roll bottom; top patty with about 1 tablespoons Blue Onion Sauce, then set roll top.

ground chicken, egg, blue cheese, breadcrumbs, rolls, garlic, vidalia onions, blue cheese, yogurt, salt, fresh ground black pepper

Taken from www.food.com/recipe/blue-bird-burgers-222101 (may not work)