Dressed Asparagus Salad

• 1 medium ripe tomatoes, quartered
• 1 green onion, cut into 1 inch pieces
• 2 cloves garlic
• 3 tablespoons red wine vinegar
• 1 tablespoon liquid honey
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 2 teaspoons anchovy paste
• 1 teaspoon paprika
• 12 teaspoon salt
• 1 lb fresh asparagus, tough ends broken off
• 1 12 cups red onions, very thinly sliced
• 2 tablespoons pitted ripe olives, chopped (optional)

1. Process first 10 ingredients in blender for about 1 minute until smooth.
2. Chill for 1 hour to blend flavours.
3. Steam asparagus for 4 to 5 minutes until tender crisp.
4. Drain, rinse in cold water until completely cool, drain well.
5. Arrange asparagus on a small platter with onion.
6. Scatter with olives.
7. Drizzle dressing over top.
8. Serve chilled or at room temperature.

tomatoes, green onion, garlic, red wine vinegar, liquid honey, fresh parsley, olive oil, anchovy paste, paprika, salt, fresh asparagus, red onions, olives

Taken from www.food.com/recipe/dressed-asparagus-salad-63203 (may not work)