Asian Beef and Broccoli

• 1 12 chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick)
• 1 (284 ml) can beef consomme
• 12 cup oyster sauce
• 2 tablespoons cornstarch
• 1 (450 g) bag fresh broccoli florets
• hot cooked rice
• sesame seeds

1. Place steaks in slow cooker.
2. Pour consomme and oyster sauce over beef.
3. Cover, cool on low for 6-7 hours.
4. Combine cornstarch and 2 tablespoons of the cooking liquid in a cup.
5. Add to slow cooker.
6. Stir well to combine.
7. Cover; cook for 25 minutes longer or until thickened.
8. Poke holes in broccole bag with fork.
9. Microwave on high for 3 minutes.
10. Empty bag into slow coker.
11. Gently toss beef and broccoli together.
12. Serve over cooked rice.
13. Garnish with sesame seeds.

chuck, beef consomme, oyster sauce, cornstarch, fresh broccoli florets, rice, sesame seeds

Taken from www.food.com/recipe/asian-beef-and-broccoli-349424 (may not work)