Strawberry Rhapsody Jam

• 3 cups crushed strawberries
• 1 cup crushed raspberries
• 1 cup unsweetened apple juice or 1 cup cranberry juice
• bernardin no-sugar needed fruit pectin (1 package)
• artificial sweetener (1 1/2 cups granulated sugar or 1 1/2 cups Splenda sugar substitute) (optional)

1. Preheat mason jars and Snap lids.
2. Combine strawberries and raspberries and fruit pectin in a large deep stainless steel saucepan.
3. Whisk in fruit pectin.
4. If using sweetener, measure Splenda or sugar and set aside.
5. Stirring constantly, bring fruit mixture to a boil over high heat.
6. If using, add sweetener or sugar, and return mixture to a boil, stirring frequently.
7. Boil 3 minutes.
8. Remove form heat.
9. Skim foam.
10. Ladle into hot jars.

crushed strawberries, crushed raspberries, apple juice, bernardin, sugar

Taken from www.food.com/recipe/strawberry-rhapsody-jam-420206 (may not work)