Chocolate Cappuccino Pudding Cake

• 1 12 teaspoons baking powder
• 1 cup flour, plus enough to dust pan
• 12 cup granulated sugar
• 14 cup cocoa powder, plus
• 2 tablespoons cocoa powder, divided
• 14 teaspoon salt
• 12 cup evaporated skim milk
• 1 teaspoon canola oil
• 1 teaspoon vanilla extract
• 1 egg white
• 14 cup semisweet chocolate morsel, melted
• cooking spray
• 1 cup packed brown sugar
• 1 34 cups hot water
• 14 cup instant cappuccino mix (2 envelopes)

1. Preheat oven to 350 degrees.
2. Combine baking powder, 1 cup of flour, granulated sugar, 2 tablespoons cocoa powder and salt in a large bowl.
3. In a separate bowl, mix the milk, oil, vanilla, egg white together and add to the dry ingredients.
4. Stir in melted chocolate.
5. Spray a 4 x 6 baking pan (or a loaf pan) with cooking spray and dust with remaining flour Spread the batter in the pan.
6. Mix brown sugar and remaining 1/4 cup cocoa powder together and sprinkle over cake batter.
7. Combine hot water and cappuccino mix in a bowl and gently pour over the top of cake batter (do not stir).
8. Bake one hour or until top springs back when touched.
9. Serve warm with a dollop of frozen yogurt, if desired.

baking powder, flour, sugar, cocoa powder, cocoa powder, salt, milk, canola oil, vanilla, egg, semisweet chocolate morsel, cooking spray, brown sugar, water

Taken from www.food.com/recipe/chocolate-cappuccino-pudding-cake-75060 (may not work)