Lightly Flavored Sweet & Savory Simmered Soy Beans

• 200 grams Steamed soy beans
• 5 cm square Kombu (used once to make dashi stock)
• 3 tbsp Sugar
• 1 tbsp Soy sauce
• 1 Water

1. Cut the kombu into 1 cm squares.
2. Put the soy beans and kombu in a pot, add water (or dashi stock) to cover, and turn on the heat.
3. When it comes to a simmer, add the sugar.
4. Simmer over low heat for about 10 minutes.
5. Skim off the scum.
6. Add the soy sauce, and simmer until there is almost no liquid left.
7. Use 'steamed soy beans' or 'water-cooked soy beans,' both are ok.

soy beans, sugar, soy sauce, water

Taken from cookpad.com/us/recipes/170613-lightly-flavored-sweet-savory-simmered-soy-beans (may not work)