Spinach and Egg Cheesy Pies

• 6 fajita tortillas, softened in microwave on HIGH for 30 seconds
• 6 KRAFT Singles
• 2 teaspoons oil
• 1 red onion, finely chopped
• 1 clove garlic, crushed
• salt and pepper, to taste
• 100g baby spinach leaves
• 6 small eggs
• 2 tablespoons finely chopped chives

1. Push the softened tortillas into 6 x 1 cup greased Texan muffin pans.
2. Top each with a Single*.
3. Heat oil in a frying pan and saute the onion and garlic.
4. Add spinach and cook until wilted.
5. Divide onion mixture between the 6 cups.
6. Season.
7. Crack an egg into each cup and sprinkle with chives.
8. Bake at 180C for 20-25 minutes until set.
9. Serve.
10. NOTE: Spinach and egg filling can be substituted with chilli con carne.

fajita tortillas, singles, oil, red onion, clove garlic, salt, baby spinach leaves, eggs, chives

Taken from www.kraftrecipes.com/recipes/spinach-egg-cheesy-pies-104973.aspx (may not work)