Cheesy Beef and Rice Cassarol

• 1 1/2 lb ground beef (drained)
• 1 1/2 cup water
• 1 1/2 cup instant rice
• 1/2 tbsp steak seasoning
• 1 can cream of mushroom soup
• 1/4 packages velveeta cheese
• 2 cup frozen ( thawed) or canned green beans (drained)

1. Ground beef with seasoning.
2. Drained set to side.
3. In large skillet add water, beans and soup bring to a boil.
4. Add rice until tender.
5. Add beef and cheese until melted
6. May need to add a little more water if rice is too sticky.
7. Salt and pepper to taste.

ground beef, water, instant rice, cream of mushroom soup, velveeta cheese, green beans

Taken from cookpad.com/us/recipes/339877-cheesy-beef-and-rice-cassarol (may not work)