Baked Triple Veggie Dip

• 1 12 cups grated parmesan cheese, divided
• asparagus spear, drained, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (8 1/2 ounce) can chive & onion cream cheese
• 12 cup mayonnaise

1. Preheat oven to 375 degrees.
2. Reserve 1/4 cup of the parmesan cheese; set aside.
3. Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
4. Spoon into 2 quart baking dish.
5. Sprinkle with reserved 1/4 cup parmesan cheese.
6. Bake 35 minute or until lightly browned.
7. Serve hot with Wheat Thins or assorted veggies.

parmesan cheese, spear, chive onion cream cheese, mayonnaise

Taken from www.food.com/recipe/baked-triple-veggie-dip-226277 (may not work)