Cumin Lamb, Sweet Pepper & Onion Kebabs

• 34 lb boneless lamb
• 12 cup lemon juice
• 4 tablespoons olive oil
• 4 tablespoons fresh ginger, finely minced
• 4 garlic cloves, finely minced
• 4 teaspoons cumin
• 4 teaspoons liquid honey
• 1 large yellow sweet pepper
• 1 small red onion
• salt and pepper, to taste

1. Soak skewers (for 1 hour or more).
2. Cut lamb into bite size pieces.
3. In a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey.
4. Add lamb, stir to coat, cover and chill 4 hours or overnight; stir once.
5. Oil grill and preheat BBQ to med-high.
6. Slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients).
7. Sprinkle with salt & pepper.
8. In a small bowl, whisk leftover marinade ingredients and set aside for basting.
9. Grill kebabs 7-10 minutes, turning occasionally.
10. Serve with pita, greek salad and tzatziki -- Yummmm!

lamb, lemon juice, olive oil, fresh ginger, garlic, cumin, liquid honey, yellow sweet pepper, red onion, salt

Taken from www.food.com/recipe/cumin-lamb-sweet-pepper-onion-kebabs-432871 (may not work)