Chicken, Broccoli & Pinto Bean Skillet

• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 medium onion, sliced and slices cut in half Safeway 1 lb For $1.49 thru 02/09
• 1 lb. broccoli, broken into small florets and stems sliced
• 1 red bell pepper, cut into thin strips Target 1 pkg For $2.99 thru 02/06
• 1 can (15 oz.) pinto beans, drained
• 1 tsp. crushed red pepper
• 1/4 cup soy sauce
• 1 Tbsp. cornstarch
• 1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 3 cups hot cooked rice

1. Cook bacon in large nonstick skillet on medium-high heat until completely browned.
2. Remove from skillet; set aside.
3. Add chicken to skillet; cook 2 to 3 min.
4. or until cooked through, stirring constantly.
5. Remove from skillet; set aside.
6. Add onions to skillet; cook 3 to 4 min.
7. until crisp-tender.
8. Add broccoli, bell peppers, beans and crushed red pepper; cover.
9. Cook 5 min.
10. until vegetables are tender.
11. Combine soy sauce and cornstarch in small bowl; add to skillet with chicken.
12. Bring to boil; cook 1 min., stirring constantly.
13. Stir in cooked bacon and peanuts.
14. Serve over hot cooked rice.

bacon, boneless skinless chicken breasts, onion, broccoli, red bell pepper, pinto beans, red pepper, soy sauce, cornstarch, peanuts, rice

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-pinto-bean-skillet-107923.aspx (may not work)