Green Bean Chickpea and Tomato Salad

• 2 cups green beans, trimmed (8 ounces)
• 4 cups coarsely chopped tomatoes (about 2 1/2 pounds)
• 1 cup thinly sliced red onion
• 12 cup crumbled feta cheese
• 2 tablespoons chopped of fresh mint
• 2 tablespoons red wine vinegar
• 12 teaspoon salt
• 2 12 teaspoons extra virgin olive oil
• 14 teaspoon black pepper
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)

1. Place the beans in a large saucepan of boiling water, and cook 3 minutes.
2. Drain and plunge beans into ice water.
3. Drain.
4. Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.

green beans, tomatoes, red onion, feta cheese, mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas

Taken from www.food.com/recipe/green-bean-chickpea-and-tomato-salad-379414 (may not work)