Tina Turners Carrot Cake

• 1 stick margarine
• 1-1/2 cup brown sugar, well packed
• 3 eggs, well beaten
• 2-1/2 cup flour
• 2 tsp. baking powder
• 1 cup chopped wallnuts
• 1/2 tsp. baking soda
• 1 cup fresh crushed pineapple, drained
• 2 cups grated raw carrots
• 2 tsp. vanilla
• 3/4 cup currants
• 1/2 tsp. cinnamon

1. Cream the margarine.
2. Add the brown sugar and eggs; mix well.
3. Then add the flour, baking powder and baking soda; mix well.
4. Add walnuts, pineapple, carrots, vanilla, currants and cinnamon.
5. Blend well.
6. Bake in an 8x12-inch baking dish for 45 minutes.
7. Serve warm with light cream.

margarine, brown sugar, eggs, flour, baking powder, wallnuts, baking soda, pineapple, carrots, vanilla, currants, cinnamon

Taken from www.foodgeeks.com/recipes/18128 (may not work)