Dill & Parsley Dressing/Dip (Vegan)

• 1 (12 ounce) box silken tofu
• 1 -2 tablespoon lemon juice, freshly squeezed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper, to taste
• water
• 3 -4 tablespoons fresh dill, chopped
• 1 -2 tablespoon fresh parsley, chopped

1. Combine silken tofu, lemon juice, seasonings (and oil) in a food processor.
2. Blend till smooth.
3. Adjust consistency with water.
4. Taste, add more seasoning/lemon juice, if you like.
5. Stir in dill and parsley.
6. Cover and refrigerate at least 30-60 minutes.
7. Stir before serving.

silken tofu, lemon juice, garlic, onion powder, salt, water, fresh parsley

Taken from www.food.com/recipe/dill-parsley-dressing-dip-vegan-251040 (may not work)