Colorful Pasta Toss

• 2 cups broccoli florets
• 1 (10 ounce) can cream of mushroom soup
• 1 cup julienned carrot
• 12 cup milk
• 14 cup parmesan cheese
• 1 tablespoon minced garlic
• 18 teaspoon red pepper flakes
• 1 cup frozen peas, thawed
• 3 cups cooked drained spaghetti

1. In large saucepan, combine the first 7 ingredients.
2. Cook, uncovered until vegetables are tender, about 10 minutes.
3. Siir in peas, cook 2 minutes.
4. Toss with spaghetti, heat through.

broccoli florets, cream of mushroom soup, carrot, milk, parmesan cheese, garlic, red pepper, frozen peas

Taken from www.food.com/recipe/colorful-pasta-toss-24769 (may not work)